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Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome - a randomized study.

Magnusdottir, Ola Kally ; Landberg, Rikard ; Gunnarsdottir, Ingibjorg ; Cloetens, Lieselotte LU ; Åkesson, Björn LU ; Rosqvist, Fredrik ; Schwab, Ursula ; Herzig, Karl-Heinz ; Hukkanen, Janne and Savolainen, Markku J , et al. (2014) In PLoS ONE 9(10).
Abstract
Few studies have explored the possible plasma cholesterol lowering effects of rye consumption. The aim of this secondary analysis in the SYSDIET study was to investigate the association between plasma alkylresorcinols (AR), a biomarker for whole grain wheat and rye intake, and blood lipid concentrations in a population with metabolic syndrome. Furthermore, we analyzed the associations between the AR C17∶0/C21∶0 ratio, a suggested marker of the relative intake of whole grain/bran rye, and blood lipid concentrations.
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organization
publishing date
type
Contribution to journal
publication status
published
subject
in
PLoS ONE
volume
9
issue
10
article number
e110827
publisher
Public Library of Science (PLoS)
external identifiers
  • pmid:25340768
  • wos:000343662800061
  • scopus:84908428692
  • pmid:25340768
ISSN
1932-6203
DOI
10.1371/journal.pone.0110827
language
English
LU publication?
yes
id
f4b9bb71-3aaf-4593-a0ce-ff7bb617e0ad (old id 4733332)
date added to LUP
2016-04-01 14:59:56
date last changed
2022-03-22 02:58:09
@article{f4b9bb71-3aaf-4593-a0ce-ff7bb617e0ad,
  abstract     = {{Few studies have explored the possible plasma cholesterol lowering effects of rye consumption. The aim of this secondary analysis in the SYSDIET study was to investigate the association between plasma alkylresorcinols (AR), a biomarker for whole grain wheat and rye intake, and blood lipid concentrations in a population with metabolic syndrome. Furthermore, we analyzed the associations between the AR C17∶0/C21∶0 ratio, a suggested marker of the relative intake of whole grain/bran rye, and blood lipid concentrations.}},
  author       = {{Magnusdottir, Ola Kally and Landberg, Rikard and Gunnarsdottir, Ingibjorg and Cloetens, Lieselotte and Åkesson, Björn and Rosqvist, Fredrik and Schwab, Ursula and Herzig, Karl-Heinz and Hukkanen, Janne and Savolainen, Markku J and Brader, Lea and Hermansen, Kjeld and Kolehmainen, Marjukka and Poutanen, Kaisa and Uusitupa, Matti and Risérus, Ulf and Thorsdottir, Inga}},
  issn         = {{1932-6203}},
  language     = {{eng}},
  number       = {{10}},
  publisher    = {{Public Library of Science (PLoS)}},
  series       = {{PLoS ONE}},
  title        = {{Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome - a randomized study.}},
  url          = {{http://dx.doi.org/10.1371/journal.pone.0110827}},
  doi          = {{10.1371/journal.pone.0110827}},
  volume       = {{9}},
  year         = {{2014}},
}