Value creation in sustainable food networks, the role of tourism
Nilsson, Jan-Henrik LU
(2016)
In Routledge Studies of Gastronomy, Food and Drink
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/f720ad03-c976-4ec8-a4f0-6f78a5915f3d
- author
- Nilsson, Jan-Henrik
LU
- organization
- publishing date
- 2016
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Food tourism and Regional development. Networks, products and trajectories
- series title
- Routledge Studies of Gastronomy, Food and Drink
- editor
- Hall, C. Michael and Gössling, Stefan
- publisher
- Routledge
- external identifiers
-
- scopus:85161181192
- ISBN
- 9781138912922
- language
- English
- LU publication?
- yes
- id
- f720ad03-c976-4ec8-a4f0-6f78a5915f3d
- date added to LUP
- 2016-08-10 13:39:56
- date last changed
- 2025-10-14 12:00:40
@inbook{f720ad03-c976-4ec8-a4f0-6f78a5915f3d,
author = {{Nilsson, Jan-Henrik}},
booktitle = {{Food tourism and Regional development. Networks, products and trajectories}},
editor = {{Hall, C. Michael and Gössling, Stefan}},
isbn = {{9781138912922}},
language = {{eng}},
publisher = {{Routledge}},
series = {{Routledge Studies of Gastronomy, Food and Drink}},
title = {{Value creation in sustainable food networks, the role of tourism}},
year = {{2016}},
}