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Below-ground responses of silver birch trees exposed to elevated CO2 and O-3 levels during three growing seasons

Kasurinen, A ; Keinanen, MM ; Kaipainen, S ; Nilsson, Lars Ola LU ; Vapaavuori, E ; Kontro, MH and Holopainen, T (2005) In Global Change Biology 11(7). p.1167-1179
Abstract
Field-growing silver birch (Betula pendula Roth) clones (clone 4 and 80) were exposed to elevated CO2 and O-3 in open-top chambers for three consecutive growing seasons (1999-2001). At the beginning of the OTC experiment, all trees were 7 years old. We studied the single and interaction effects of CO2 and O-3 on silver birch below-ground carbon pools (i.e. effects on fine roots and mycorrhizas, soil microbial communities and sporocarp production) and also assessed whether there are any clonal differences in these below-ground CO2 and O-3 responses. The total mycorrhizal infection level of both clones was stimulated by elevated CO2 alone and elevated O-3 alone, but not when elevated CO2 was used in fumigation in combination with elevated... (More)
Field-growing silver birch (Betula pendula Roth) clones (clone 4 and 80) were exposed to elevated CO2 and O-3 in open-top chambers for three consecutive growing seasons (1999-2001). At the beginning of the OTC experiment, all trees were 7 years old. We studied the single and interaction effects of CO2 and O-3 on silver birch below-ground carbon pools (i.e. effects on fine roots and mycorrhizas, soil microbial communities and sporocarp production) and also assessed whether there are any clonal differences in these below-ground CO2 and O-3 responses. The total mycorrhizal infection level of both clones was stimulated by elevated CO2 alone and elevated O-3 alone, but not when elevated CO2 was used in fumigation in combination with elevated O-3. In both clones, elevated CO2 affected negatively light brown/orange mycorrhizas, while its effect on other mycorrhizal morphotypes was negligible. Elevated O-3, instead, clearly decreased the proportions of black and liver-brown mycorrhizas and increased that of light brown/orange mycorrhizas. Elevated O-3 had a tendency to decrease standing fine root mass and sporocarp production as well, both of these O-3 effects mainly manifesting in clone 4 trees. CO2 and O-3 treatment effects on soil microbial community composition (PLFA, 2- and 3-OH-FA profiles) were negligible, but quantitative PLFA data showed that in 2001 the PLFA fungi : bacteria-ratio of clone 80 trees was marginally increased because of elevated CO2 treatments. This study shows that O-3 effects were most clearly visible at the mycorrhizal root level and that some clonal differences in CO2 and O-3 responses were observable in the below-ground carbon pools. In conclusion, the present data suggests that CO2 effects were minor, whereas increasing tropospheric O-3 levels can be an important stress factor in northern birch forests, as they might alter mycorrhizal morphotype assemblages, mycorrhizal infection rates and sporocarp production. (Less)
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author
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organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Global Change Biology
volume
11
issue
7
pages
1167 - 1179
publisher
Wiley-Blackwell
external identifiers
  • wos:000230336800015
  • scopus:27744506681
ISSN
1354-1013
DOI
10.1111/j.1365-2486.2005.00970.x
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Microbial Ecology (Closed 2011) (011008001)
id
f8e2066b-d21b-4ea9-9295-30592fca8bf4 (old id 146771)
date added to LUP
2016-04-01 12:10:16
date last changed
2022-04-05 18:33:34
@article{f8e2066b-d21b-4ea9-9295-30592fca8bf4,
  abstract     = {{Field-growing silver birch (Betula pendula Roth) clones (clone 4 and 80) were exposed to elevated CO2 and O-3 in open-top chambers for three consecutive growing seasons (1999-2001). At the beginning of the OTC experiment, all trees were 7 years old. We studied the single and interaction effects of CO2 and O-3 on silver birch below-ground carbon pools (i.e. effects on fine roots and mycorrhizas, soil microbial communities and sporocarp production) and also assessed whether there are any clonal differences in these below-ground CO2 and O-3 responses. The total mycorrhizal infection level of both clones was stimulated by elevated CO2 alone and elevated O-3 alone, but not when elevated CO2 was used in fumigation in combination with elevated O-3. In both clones, elevated CO2 affected negatively light brown/orange mycorrhizas, while its effect on other mycorrhizal morphotypes was negligible. Elevated O-3, instead, clearly decreased the proportions of black and liver-brown mycorrhizas and increased that of light brown/orange mycorrhizas. Elevated O-3 had a tendency to decrease standing fine root mass and sporocarp production as well, both of these O-3 effects mainly manifesting in clone 4 trees. CO2 and O-3 treatment effects on soil microbial community composition (PLFA, 2- and 3-OH-FA profiles) were negligible, but quantitative PLFA data showed that in 2001 the PLFA fungi : bacteria-ratio of clone 80 trees was marginally increased because of elevated CO2 treatments. This study shows that O-3 effects were most clearly visible at the mycorrhizal root level and that some clonal differences in CO2 and O-3 responses were observable in the below-ground carbon pools. In conclusion, the present data suggests that CO2 effects were minor, whereas increasing tropospheric O-3 levels can be an important stress factor in northern birch forests, as they might alter mycorrhizal morphotype assemblages, mycorrhizal infection rates and sporocarp production.}},
  author       = {{Kasurinen, A and Keinanen, MM and Kaipainen, S and Nilsson, Lars Ola and Vapaavuori, E and Kontro, MH and Holopainen, T}},
  issn         = {{1354-1013}},
  language     = {{eng}},
  number       = {{7}},
  pages        = {{1167--1179}},
  publisher    = {{Wiley-Blackwell}},
  series       = {{Global Change Biology}},
  title        = {{Below-ground responses of silver birch trees exposed to elevated CO2 and O-3 levels during three growing seasons}},
  url          = {{http://dx.doi.org/10.1111/j.1365-2486.2005.00970.x}},
  doi          = {{10.1111/j.1365-2486.2005.00970.x}},
  volume       = {{11}},
  year         = {{2005}},
}