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- 2013
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Food web assembly in isolated habitats: A study from recently emerged nunataks, Iceland
(2013)
In Basic and Applied Ecology
14(2).
p.174-183
- Contribution to journal › Article
-
Gas in scattering media absorption spectroscopy - from basic studies to biomedical applications
(2013)
In Laser & Photonics Reviews
7(5).
p.779-796
- Contribution to journal › Scientific review
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Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(2013)
In British Journal of Nutrition
110(8).
p.1500-1511
- Contribution to journal › Article
-
Making sense of the retailer-consumer relationship: the case of Swedish food retailing and the promotion of sustainable consumption
(2013)
p.213-229
- Chapter in Book/Report/Conference proceeding › Book chapter
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The effect of bark inclusion on bioethanol production in a spruce-to-ethanol process
(2013)
Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future
p.511-511
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Essays on environmental taxation and climate policy
(2013)
- Thesis › Doctoral thesis (compilation)
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Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
(2013)
In Annals of Oncology
24(8).
p.2166-2173
- Contribution to journal › Article
-
Copeptin, a marker of vasopressin, in abdominal obesity, diabetes and microalbuminuria: the prospective Malmö Diet and Cancer Study cardiovascular cohort.
(2013)
In International Journal of Obesity
37(4).
p.598-603
- Contribution to journal › Article
-
Den daoistiske ædedolk : Daoisme og spisning i Ah Chengs novelle 'Kongen af skak'
(2013)
In Chaos. Skandinavisk tidsskrift for religionhistoriske studier
1(59).
p.185-198
- Contribution to journal › Article
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Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
(2013)
In Food Science & Nutrition
1(2).
p.71-157
- Contribution to journal › Article