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- 2008
-
Mark
Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat beta-Glucan-Containing Ready Meal.
(
- Contribution to journal › Article
-
Mark
Nutrigenomik: Metoder för att undersöka hur gener påverkar kostens hälsoeffekter
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Biosynthesis of selenoproteins in cultured bovine mammary cells.
(
- Contribution to journal › Article
- 2007
-
Mark
Nutritional properties of oat-based beverages as affected by processing and storage
(
- Contribution to journal › Article
-
Mark
Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation
(
- Contribution to journal › Article
-
Mark
Occurrence of selenoprotein enzyme activities and mRNA in bovine mammary tissue.
(
- Contribution to journal › Article
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Mark
Separation of Selenium, Zinc, and Copper Compounds in Bovine Whey Using Size Exclusion Chromatography Linked to Inductively Coupled Plasma Mass Spectrometry.
(
- Contribution to journal › Article
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Mark
Fecal water from ileostomic patients consuming oat beta-glucan enhances immune responses in enterocytes
(
- Contribution to journal › Scientific review
- 2006
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Mark
beta-Glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations
(
- Contribution to journal › Article
- 2005
-
Mark
Cereal beta-glucans: use in foods to improve functionality and health.
(
- Contribution to journal › Article