41 – 50 of 60
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2004
-
Mark
Bioavailability of selenium from bovine milk as assessed in subjects with ileostomy
(
- Contribution to journal › Article
-
Mark
Glutathione peroxidase activity, and content of total and soluble selenium in five bovine and porcine organs used in meat production
(
- Contribution to journal › Article
-
Mark
Comparison of glutathione peroxidase activity, and of total and soluble selenium content in two muscles from chicken, turkey, duck, ostrich and lamb
(
- Contribution to journal › Article
-
Mark
Total antioxidant capacity in different pea (Pisum sativum) varieties after blanching and freezing
(
- Contribution to journal › Article
- 2003
-
Mark
Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods
(
- Contribution to journal › Article
- 2002
-
Mark
Electrochemical studies on antioxidants in bovine milk
(
- Contribution to journal › Article
- 2000
-
Mark
Antioxidative factors in milk
(
- Contribution to journal › Scientific review
- 1999
-
Mark
Effect of processing on major flavonoids in processed onions, green beans, and peas
(
- Contribution to journal › Article
-
Mark
Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia
(
- Contribution to journal › Article
- 1994
-
Mark
The thioredoxin and glutaredoxin systems are efficient electron donors to human plasma glutathione peroxidase
(
- Contribution to journal › Article