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- 2003
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Mark
Influence of antioxidants in virgine olive oil on the formation of heterocyclic amines in fried beefburgers.
(
- Contribution to journal › Article
- 2002
-
Mark
Screening for heterocyclic amines in chicken cooked in various ways.
(
- Contribution to journal › Article
-
Mark
Problems associated with the determination of heterocyclic amines in cooked foods and human exposure.
(
- Contribution to journal › Article
-
Mark
Heterocyclic amines in poultry products: a literature review.
(
- Contribution to journal › Article
- 1989
-
Mark
Assays of the biological activities of guaiane sesquiterpenoids isolated from the fruit bodies of edible lactarius species
(
- Contribution to journal › Article