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- 2012
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Mark
Swelling transition of a clay induced by heating
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- Contribution to journal › Article
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Mark
Ionization by pH and Anionic Surfactant Binding Gives the Same Thickening Effects of Crosslinked Polyacrylic Acid Derivatives
(
- Contribution to journal › Article
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Mark
Rheological and rheo-SALS investigation of the multi-lamellar vesicle formation in the C12E3/D2O system
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- Contribution to journal › Article
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Mark
Structural transitions induced by shear flow and temperature variation in a nonionic surfactant/water system
(
- Contribution to journal › Article
- 2011
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Mark
Colloidal Structure and Physical Properties of Gel Networks Containing Anionic Surfactant and Fatty Alcohol Mixture
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- Contribution to journal › Article
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Mark
Microstructure of highly concentrated tomato suspensions on homogenisation and subsequent shearing
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- Contribution to journal › Article
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Mark
Multi-lamellar vesicle formation in a long-chain nonionic surfactant: C16E4/D2O system
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- Contribution to journal › Article
- 2008
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Mark
Rheological behavior of amylopectin and beta-lactoglobulin phase-segregated aqueous system
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- Contribution to journal › Article
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Mark
How does a non-ionic hydrophobically modified telechelic polymer interact with a non-ionic vesicle? Rheological aspects
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Rheological and structural characterization of tomato paste and its influence on the quality of ketchup
(
- Contribution to journal › Article