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- 2013
-
Mark
Physicochemical properties of root fiber suspensions. A comparison between parsnip (Pastinaca sativa) and yacon (Smallanthus sonchifolius)
2013)(
- Thesis › Doctoral thesis (compilation)
- 2012
-
Mark
Swelling transition of a clay induced by heating
(
- Contribution to journal › Article
-
Mark
Ionization by pH and Anionic Surfactant Binding Gives the Same Thickening Effects of Crosslinked Polyacrylic Acid Derivatives
(
- Contribution to journal › Article
-
Mark
Rheological and rheo-SALS investigation of the multi-lamellar vesicle formation in the C12E3/D2O system
(
- Contribution to journal › Article
-
Mark
Structural transitions induced by shear flow and temperature variation in a nonionic surfactant/water system
(
- Contribution to journal › Article
- 2011
-
Mark
Colloidal Structure and Physical Properties of Gel Networks Containing Anionic Surfactant and Fatty Alcohol Mixture
(
- Contribution to journal › Article
-
Mark
Multi-lamellar vesicle formation in a long-chain nonionic surfactant: C16E4/D2O system
(
- Contribution to journal › Article
-
Mark
Microstructure of highly concentrated tomato suspensions on homogenisation and subsequent shearing
(
- Contribution to journal › Article
- 2008
-
Mark
Rheological characteristics of different tropical root starches
(
- Contribution to journal › Article
-
Mark
How does a non-ionic hydrophobically modified telechelic polymer interact with a non-ionic vesicle? Rheological aspects
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding