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- 2013
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Evaluating the biogas potential of the dry fraction from pretreatment of food waste from households.
(2013)
In Waste Management: international journal of integrated waste management, science and technology
33(5).
p.1282-1289
- Contribution to journal › Article
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Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
(2013)
In Innovative Food Science & Emerging Technologies
18.
p.169-176
- Contribution to journal › Article
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Vertical distribution and pigmentation of Antarctic zooplankton determined by a blend of UV radiation, predation and food availability
(2013)
In Aquatic Ecology
47(4).
p.467-480
- Contribution to journal › Article
-
Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564
(2013)
In Food Technology and Biotechnology
51(4).
p.446-452
- Contribution to journal › Article
-
The hepatic cannabinoid 1 receptor as a modulator of hepatic energy state and food intake.
(2013)
In British Journal of Clinical Pharmacology
77(1).
p.21-30
- Contribution to journal › Scientific review
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Sensory Perception of Rye Bran Particles of Varying Size and Concentration in a Viscous Phase
(2013)
In Journal of Texture Studies
44(6).
p.459-467
- Contribution to journal › Article
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Endothelial Cell Death and Intimal Foam Cell Accumulation in the Coronary Artery of Infected Hypercholesterolemic Minipigs
(2013)
In Journal of Cardiovascular Translational Research
6(4).
p.579-587
- Contribution to journal › Article
-
Heme proteins in lactic Acid bacteria.
(2013)
In Advances in Microbial Physiology
62(1).
p.1-43
- Contribution to journal › Scientific review
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Aquatic adaptation, cranial kinesis, and the skull of the mosasaurine mosasaur Plotosaurus bennisoni
(2013)
In Journal of Vertebrate Paleontology
33(2).
p.349-362
- Contribution to journal › Article
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A Foraging Cost of Migration for a Partially Migratory Cyprinid Fish
(2013)
In PLoS ONE
8(5).
- Contribution to journal › Article