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- 2023
-
Mark
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
(
- Contribution to journal › Scientific review
- 2021
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Mark
Decontamination of food packages from SARS-COV-2 RNA with a cold plasma-assisted system
(
- Contribution to journal › Article
- 2014
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Mark
Vacuum impregnation modulates the metabolic activity of spinach leaves
(
- Contribution to journal › Article
- 2013
-
Mark
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
(
- Contribution to journal › Article
- 2012
-
Mark
Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation
(
- Contribution to journal › Article
- 2011
-
Mark
Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria
(
- Contribution to journal › Article
- 2009
-
Mark
Effect of minimal processing on physiology and quality of fresh-cut potatoes, a review
(
- Contribution to journal › Article
- 2007
-
Mark
Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes
(
- Contribution to journal › Article
- 2005
-
Mark
Isothermal calorimetry approach to evaluate the effect of tissue wounding on vegetable metabolism
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding