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- 2020
- A strategy for synergistic ethanol yield and improved production predictability through blending feedstocks (
- 2017
- Hybrid SSF/SHF Processing of SO2 Pretreated Wheat Straw—Tuning Co-fermentation by Yeast Inoculum Size and Hydrolysis Time (
- 2013
- Influence of fiber degradation and concentration of fermentable sugars on simultaneous saccharification and fermentation of high-solids spruce slurry to ethanol (
- SSF of steam-pretreated wheat straw with the addition of saccharified or fermented wheat meal in integrated bioethanol production (
- The effect of prehydrolysis and improved mixing on high-solids batch simultaneous saccharification and fermentation of spruce to ethanol (
- Simultaneous saccharification and co-fermentation of whole wheat in integrated ethanol production (
- Development of integrated cellulose- and starch-based ethanol production and process design for improved xylose conversion (
- Production of Ethanol from Spruce at High Solids Concentrations - An Experimental Study on Process Development of Simultaneous Saccharification and Fermentation (
- 2012
- Challenges in enzymatic hydrolysis and fermentation of pretreated Arundo donax revealed by a comparison between SHF and SSF (
- 2010
- Steam pretreatment of dry and ensiled industrial hemp for ethanol production (
- Development of the Steam Pretreatment Process for Production of Ethanol from Lignocellulosic Biomass (
- 2009
- Production of fuel ethanol from softwood by simultaneous saccharification and fermentation at high dry matter content (
- 2008
- Energy considerations for a SSF-based softwood ethanol plant (
- Techno-Economic Evaluation of Bioethanol Production from Three Different Lignocellulosic Materials (
- Simultaneous saccharification and fermentation of steam-pretreated bagasse using Saccharomyces cerevisiae TMB3400 and Pichia stipitis CBS6054 (
- Designing simultaneous saccharification and fermentation for improved xylose conversion by a recombinant strain of Saccharomyces cerevisiae. (
- Steam inretreatment of dilute H2SO4-impregnated wheat straw and SSF with low yeast and enzyme loadings for bioethanol production (
- 2007
- Process Development of Bioethanol Production from Wheat and Barley Residues Steam Pretreatment and SSF (
- Simultaneous saccharification and fermentation of steam-pretreated barley straw at low enzyme loadings and low yeast concentration (
- A comparison between simultaneous saccharification and fermentation and separate hydrolysis and fermentation using steam-pretreated corn stover (
- High temperature enzymatic prehydrolysis prior to simultaneous saccharification and fermentation of steam pretreated corn stover for ethanol production (
- Enhanced Enzymatic Hydrolysis of Lignocellulose in Bioethanol Production Substrate Interactions with Surfactants and Polymers (
- Lignocellulosic Ethanol Production Based on Steam Pretreatment and SSF: Process Development through Experiments and Simulations (
- 2006
- Fuel Ethanol Production from Corn Stover: Optimization of Steam Pretreatment and Improvement of Simultaneous Saccharification and Fermentation (
- Simultaneous saccharification and co-fermentation of glucose and xylose in steam-pretreated corn stover at high fiber content with Saccharomyces cerevisiae TMB3400 (
- Bioethanol production based on simultaneous saccharification and fermentation of steam-pretreated Salix at high dry-matter content (
- Fuel ethanol production from steam-pretreated corn stover using SSF at higher dry matter content (
- 2004
- Development of Simultaneous Saccharification and Fermentation for Production of Ethanol from Softwood (
- Hydrolysis of by-products from cereal kernels for improved ethanol production (
- 2003
- The effect of Tween-20 on simultaneous saccharification and fermentation of softwood to ethanol (
- 2000
- The influence of lactic acid formation on the simultaneous saccharification and fermentation (SSF) of softwood to ethanol (
- 1999
- Ethanol from Softwood - Process Development Based on Steam Pretreatment and SSF (
- 1998
- Fermentation of wheat starch hydrolysate by Lactococcus lactis: Factors affecting product formation (