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- 2014
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Mark
Strength training reduces pain and prevents deterioration of wok ability among slaughterhouse workers with chronic pain and work disability: single-blind, randomized controlled trial.
2014) The 3rd International Wellbeing at Work Conference(
- Contribution to conference › Abstract
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Mark
Workplace strength training prevents deterioration of work ability among workers with chronic pain and work disability: a randomized controlled trial.
(
- Contribution to journal › Article
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