31 – 35 of 36
- show: 5
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2015
-
Mark
Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes.
(
- Contribution to journal › Article
-
Mark
Age at Gluten Introduction and Risk of Celiac Disease.
(
- Contribution to journal › Article
-
Mark
Association of Early Exposure of Probiotics and Islet Autoimmunity in the TEDDY Study.
(
- Contribution to journal › Article
-
Mark
Factors associated with longitudinal food record compliance in a paediatric cohort study.
(
- Contribution to journal › Article
- 2014
-
Mark
Infant feeding patterns in families with a diabetes history - observations from The Environmental Determinants of Diabetes in the Young (TEDDY) birth cohort study.
(
- Contribution to journal › Article