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- 2012
-
Mark
Degradation effects in the extraction of antioxidants from birch bark using water at elevated temperature and pressure
(
- Contribution to journal › Article
- 2011
-
Mark
Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review.
(
- Contribution to journal › Article
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Mark
Lectin typing of Campylobacter jejuni using a novel quartz crystal microbalance technique.
(
- Contribution to journal › Article
- 2010
-
Mark
Pressurized Hot Water Extraction of anthocyanins from red onion: A study on extraction and degradation rates
(
- Contribution to journal › Article
-
Mark
Fructose-selective calorimetric biosensor in flow injection analysis.
(
- Contribution to journal › Article