31 – 40 of 72
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2008
-
Mark
Biosynthesis of selenoproteins in cultured bovine mammary cells.
(
- Contribution to journal › Article
-
Mark
Selenium and cancer: biomarkers of selenium status and molecular action of selenium supplements
(
- Contribution to journal › Scientific review
-
Mark
Short-term effects of selenium supplementation of cows' feed on the content and distribution of selenium, copper and zinc in bovine milk, whey and blood plasma.
(
- Contribution to journal › Article
- 2007
-
Mark
Occurrence of selenoprotein enzyme activities and mRNA in bovine mammary tissue.
(
- Contribution to journal › Article
-
Mark
Separation of Selenium, Zinc, and Copper Compounds in Bovine Whey Using Size Exclusion Chromatography Linked to Inductively Coupled Plasma Mass Spectrometry.
(
- Contribution to journal › Article
- 2006
-
Mark
Influence of heat treatment on lipid oxidation and glutathione peroxidase activity in chicken and duck meat
(
- Contribution to journal › Article
-
Mark
Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables
(
- Contribution to journal › Article
-
Mark
Functional markers of selenium status: UK Food Standards Agency workshop report
(
- Contribution to journal › Article
- 2005
-
Mark
Comparison of the 2,2-azinobis-3-ethylbenzotiazoline-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables
(
- Contribution to journal › Article
- 2004
-
Mark
Glutathione peroxidase activity, and content of total and soluble selenium in five bovine and porcine organs used in meat production
(
- Contribution to journal › Article