Jimmy Ekvall (Former)

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2007
Mark Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching
Ekvall, Jimmy ^LU ; Stegmark, R. and Nyman, Margareta ^LU (2007) In Journal of Food Composition and Analysis 20(1). p.13-18
- Contribution to journal › Article
Mark Sorbitol, xylitol and myo-inositol affect short-chain fatty acid formation in the hindgut of rats
Ekvall, Jimmy ^LU and Nyman, Margareta ^LU (2007)
- Working paper/Preprint › Working paper
2006
Mark Changes in carbohydrate and glucosinolate composition in white cabbage (Brassica oleracea var. capitata) during blanching and treatment with acetic acid
Wennberg, Mathias ^LU ; Ekvall, Jimmy ^LU ; Olsson, Kerstin and Nyman, Margareta ^LU (2006) In Food Chemistry 95(2). p.226-236
- Contribution to journal › Article
Mark Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables
Nilsson, J ; Olsson, K ; Engqvist, G ; Ekvall, Jimmy ^LU ; Olsson, M ; Nyman, Margareta ^LU and Åkesson, Björn ^LU (2006) In Journal of the Science of Food and Agriculture 86(4). p.528-538
- Contribution to journal › Article
Mark Content of low molecular weight carbohydrates in vining peas (Pisum sativum) related to harvest time, size and brine grade
Ekvall, Jimmy ^LU ; Stegmark, R and Nyman, Margareta ^LU (2006) In Food Chemistry 94(4). p.513-519
- Contribution to journal › Article
Mark Food factors affecting short-chain fatty acid production in colon
Ekvall, Jimmy ^LU and Nyman, Margareta ^LU (2006) International conference “Dietary Fibre 2006 – Multifunctional complex of components”
- Contribution to conference › Abstract
2005
Mark Content of low molecular weight carbohydrates in vining peas (Pisum sativum) after blanching and freezing: effect of cultivar and cultivation conditions
Ekvall, Jimmy ^LU ; Stegmark, R and Nyman, Margareta ^LU (2005) In Journal of the Science of Food and Agriculture 85(4). p.691-699
- Contribution to journal › Article
Mark Bioactive Carbohydrates in Vining Peas (Pisum sativum) - Variation in alpha-galactoside content and the colonic fermentation of sugar alcohols
Ekvall, Jimmy ^LU (2005)
- Thesis › Doctoral thesis (compilation)
2004
Mark Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
Olsson, M E ; Ekvall, Jimmy ^LU ; Gustavsson, K E ; Nilsson, Jessica ^LU ; Pillai, Deepa ; Sjöholm, Ingegerd ^LU ; Svensson, U ; Åkesson, Björn ^LU and Nyman, Margareta ^LU (2004) In Journal of Agricultural and Food Chemistry 52(9). p.2490-2498
- Contribution to journal › Article
2003
Mark Bioactive carbohydrates in vegetables and fruits.
Ekvall, Jimmy ^LU and Nyman, Margareta ^LU (2003)
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding

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