1 – 7 of 7
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2012
- First report of "Candidatus Liberibacter solanacearum" associated with psyllid-affected carrots in Sweden
- 2007
- Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching
- 2006
- Content of low molecular weight carbohydrates in vining peas (Pisum sativum) related to harvest time, size and brine grade
- 2005
- Content of low molecular weight carbohydrates in vining peas (Pisum sativum) after blanching and freezing: effect of cultivar and cultivation conditions
- 2004
- Total antioxidant capacity in different pea (Pisum sativum) varieties after blanching and freezing
- 2002
- Prebiotiska kolhydrater i grönsaker, frukt och bär
- Prebiotiska kolhydrater i grönsaker, frukt och bär