1 – 1 of 1
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2021
-
Mark
BREAD PROPERTIES AND BAKING TECHNOLOGY - PREPARATIONS FOR AN INSITU TIME-RESOLVED 4D SYNCHROTRON X-RAY TOMOGRAPHY STUDY USING A COMBINATION MICROWAVE OVEN
Isaksson, S. ; Thorén, M. ; Larsson, E. LU
; Lorén, N.
; Öhgren, C.
; Rydholm, T.
; Mokso, R.
LU
; Marone Welford, F.
; Schott, F.
LU
and Hall, S.
LU
, et al.
(2021)
18th International Conference on Microwave and High Frequency Applications, AMPERE 2021
p.31-31
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding