Florian Schott

Solid Mechanics

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2025
Mark Multiscale analysis of liquid foam structure using X-ray tomography
Schott, Florian ^LU (2025)
- Thesis › Doctoral thesis (compilation)
2023
Mark Structural formation during bread baking in a combined microwave-convective oven determined by sub-second in-situ synchrotron X-ray microtomography
Schott, Florian ^LU ; Isaksson, Sven ; Larsson, Emanuel ^LU ; Marone, Federica ; Öhgren, Camilla ; Röding, Magnus ; Hall, Stephen ^LU ; Lorén, Niklas ; Mokso, Rajmund ^LU and Raaholt, Birgitta Wäppling (2023) In Food Research International 173.
- Contribution to journal › Article
Mark Three-dimensional liquid foam flow through a hopper resolved by fast X-ray microtomography
Schott, Florian ^LU ; Dollet, Benjamin ; Santucci, Stéphane ; Claudet, Cyrille ; Argentina, Médéric ; Raufaste, Christophe and Mokso, Rajmund ^LU (2023) In Soft Matter 19(7). p.1300-1311
- Contribution to journal › Article
2021
Mark BREAD PROPERTIES AND BAKING TECHNOLOGY - PREPARATIONS FOR AN INSITU TIME-RESOLVED 4D SYNCHROTRON X-RAY TOMOGRAPHY STUDY USING A COMBINATION MICROWAVE OVEN
Isaksson, S. ; Thorén, M. ; Larsson, E. ^LU ; Lorén, N. ; Öhgren, C. ; Rydholm, T. ; Mokso, R. ^LU ; Marone Welford, F. ; Schott, F. ^LU and Hall, S. ^LU , et al. (2021) 18th International Conference on Microwave and High Frequency Applications, AMPERE 2021 p.31-31
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding