301 – 310 of 700
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2020
-
Mark
RIFM fragrance ingredient safety assessment, octanoic acid, CAS Registry Number 124-07-2
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide, CAS Registry Number 1374760-95-8
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 1-(5,5-dimethyl-1-cyclohexen-1-yl)pent-4-en-1-one, CAS Registry Number 56973-85-4
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, cis-4-(isopropyl)cyclohexanemethanol, CAS Registry Number 13828-37-0
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone, CAS Registry Number 68133-79-9
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, p-cresyl salicylate, CAS Registry Number 607-88-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]deca-3,6-diene, 2,7-dimethyl-10-(1-methylethyl)-, CAS Registry Number 89079-92-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
- 2019
-
Mark
RIFM fragrance ingredient safety assessment, 2-octanone, CAS Registry Number 111-13-7
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-6-octenoic acid, CAS Registry Number 502-47-6
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 3-(4-methylcyclohex-3-enyl)-3-butenyl acetate, CAS Registry Number 6819-19-8
(
- Contribution to journal › Article