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- 2012
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Mark
Identifying dietary patterns using a normal mixture model: application to the EPIC study
(
- Contribution to journal › Article
- 2011
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Mark
Occupation and risk of lymphoma: a multicentre prospective cohort study (EPIC)
(
- Contribution to journal › Article
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Mark
Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Red Meat, Dietary Nitrosamines, and Heme Iron and Risk of Bladder Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Debate/Note/Editorial
- 2010
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Mark
Physical activity and lung cancer among non-smokers: a pilot molecular epidemiological study within EPIC
(
- Contribution to journal › Article
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Mark
Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries
(
- Contribution to journal › Article
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Mark
Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
(
- Contribution to journal › Article
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Mark
Level of education and the risk of lymphoma in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
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Mark
Cigarette smoking, environmental tobacco smoke exposure and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Vitamins B2 and B6 and Genetic Polymorphisms Related to One-Carbon Metabolism as Risk Factors for Gastric Adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article