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2024
Mark Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
Chu, Rui ; Uaila, Eulalia ^LU ; Ismail, Tariq ^LU and Lazarte, Claudia E. ^LU (2024) In Foods 13(15).
- Contribution to journal › Article
2023
Mark Lactic Fermentation Increases Antioxidant Capacity and Phenolic Compounds in White and Red Varieties of Quinoa
Chu, Rui ; Uaila, Eulalia ^LU and Lazarte, Claudia E. ^LU (2023) 14th European Nutrition Conference, 2023 p.78-78
- Contribution to conference › Abstract