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2022
Mark RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 159. p.112702-112702
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, anisole, CAS Registry Number 100-66-3
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 159. p.112680-112680
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, dl-limonene (racemic), CAS Registry Number 138-86-3
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 161.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, methyl N-methylanthranilate, CAS Registry Number 85-91-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 161.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, p-mentha-1,3-diene, CAS Registry Number 99-86-5
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 2,6-nonadienenitrile, CAS Registry Number 67019-89-0
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 161.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, phenethyl acetate, CAS Registry Number 103-45-7
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 161.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, octyl isobutyrate, CAS Registry Number 109-15-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Cancellieri, M. A. ; Chon, H. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 161.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, menthol, CAS Registry Number 89-78-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Cancellieri, M. A. ; Chon, H. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 163.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, citronelloxyacetaldehyde, CAS Registry Number 7492-67-3
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 161.
- Contribution to journal › Article

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