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- 2013
-
Mark
Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")
Ciarfella, A. T. ; Perez S, E. ; Tovar, Juscelino LU
; Sanchez, T.
and Dufour, D.
(2013)
In Revista de la Facultad de Agronomía
30(1).
p.131-148
- Contribution to journal › Article