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2006
Mark Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables
Nilsson, J ; Olsson, K ; Engqvist, G ; Ekvall, Jimmy ^LU ; Olsson, M ; Nyman, Margareta ^LU and Åkesson, Björn ^LU (2006) In Journal of the Science of Food and Agriculture 86(4). p.528-538
- Contribution to journal › Article
2003
Mark Effects of boiling on dietary components in fresh and stored white cabbage (Brassica oleracea var. cap).
Wennberg, Mathias ^LU ; Engqvist, G and Nyman, Margareta ^LU (2003) In Journal of Food Science 68(5). p.1615-1621
- Contribution to journal › Article
2002
Mark Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage (Brassica oleracea var capitata)
Wennberg, Mathias ^LU ; Engqvist, G and Nyman, Margareta ^LU (2002) In Journal of the Science of Food and Agriculture 82(12). p.1405-1411
- Contribution to journal › Article