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Mark
Challenges and opportunities for future production of food, feed and biofuel - A land use perspective
2011) In LUTFD2/TFEM--11/3065--SE + (1-81)(
- Book/Report › Report
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A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
(
- Contribution to journal › Article
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