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- 2006
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Mark
Modifying cooking conditions and ingredients to reduce the formation of heterocyclic amines
2006) p.407-424(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2005
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Mark
Genotoxicity of heat-processed foods
2005) In Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis 574(1-2). p.156-172(
- Contribution to journal › Article
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Mark
Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations
(
- Contribution to journal › Article
- 2003
-
Mark
Folate content in strawberries (Fragina x ananassa): Effects of cultivar, ripeness, year of harvest, storage, and commercial processing.
(
- Contribution to journal › Article
- 2002
-
Mark
Natural variations of precursors in pig meat affect the yield of heterocyclic amines - Effects of RN genotype, feeding regime, and sex
(
- Contribution to journal › Article
-
Mark
Acrylamide in food: mechanism of formation and influencing factors during heating of foods
(
- Contribution to journal › Article
- 1992
-
Mark
Effect of dietary fiber on the disposition and excretion of a food carcinogen (2-14C-labeled MeIQx) in rats
(
- Contribution to journal › Article