16 – 20 of 23
- show: 5
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2012
-
Mark
Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men
(
- Contribution to journal › Article
-
Mark
Use of snus and acute myocardial infarction: pooled analysis of eight prospective observational studies
(
- Contribution to journal › Article
- 2011
-
Mark
Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden
(
- Contribution to journal › Article
-
Mark
Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study
(
- Contribution to journal › Article
-
Mark
Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study
(
- Contribution to journal › Article