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2020
Mark Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
Cordova, R ; Knaze, V ; Viallon, V ; Rust, P ; Schalkwijk, C G ; Weiderpass, E ; Wagner, K-H ; Mayen-Chacon, A-L ; Aglago, E K and Dahm, C C , et al. (2020) In European Journal of Nutrition 59(7). p.2893-2904
- Contribution to journal › Article
2015
Mark Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study.
Bamia, C ; Lagiou, P ; Jenab, M ; Aleksandrova, K ; Fedirko, V ; Trichopoulos, D ; Overvad, K ; Tjønneland, A ; Olsen, A and Clavel-Chapelon, F , et al. (2015) In British Journal of Cancer 112(7). p.1273-1282
- Contribution to journal › Article
2013
Mark Diabetes mellitus, insulin treatment, diabetes duration, and risk of biliary tract cancer and hepatocellular carcinoma in a European cohort
Schlesinger, S. ; Aleksandrova, K. ; Pischon, T. ; Jenab, M. ; Fedirko, V. ; Trepo, E. ; Overvad, K. ; Roswall, N. ; Tjonneland, A. and Boutron-Ruault, M. C. , et al. (2013) In Annals of Oncology 24(9). p.2449-2455
- Contribution to journal › Article
Mark Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
Fedirko, V. ; Trichopolou, A. ; Bamia, C. ; Duarte-Salles, T. ; Trepo, E. ; Aleksandrova, K. ; Noethlings, U. ; Lukanova, A. ; Lagiou, P. and Boffetta, P. , et al. (2013) In Annals of Oncology 24(8). p.2166-2173
- Contribution to journal › Article
2012
Mark Inflammation marker and risk of pancreatic cancer: a nested case-control study within the EPIC cohort
Grote, V. A. ; Kaaks, R. ; Nieters, A. ; Tjonneland, A. ; Halkjaer, J. ; Overvad, K. ; Nielsen, M. R. Skjelbo ; Boutron-Ruault, M. C. ; Clavel-Chapelon, F. and Racine, A. , et al. (2012) In British Journal of Cancer 106(11). p.1866-1874
- Contribution to journal › Article
Mark Concentrations of IGF-I and IGFBP-3 and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition
Rohrmann, S. ; Grote, V. A. ; Becker, S. ; Rinaldi, S. ; Tjonneland, A. ; Roswall, N. ; Gronbaek, H. ; Overvad, K. ; Boutron-Ruault, M. C. and Clavel-Chapelon, F. , et al. (2012) In British Journal of Cancer 106(5). p.1004-1010
- Contribution to journal › Article
Mark Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study
Ferrari, P. ; McKay, J. D. ; Jenab, M. ; Brennan, P. ; Canzian, F. ; Vogel, U. ; Tjonneland, A. ; Overvad, K. ; Tolstrup, J. S. and Boutron-Ruault, M-C , et al. (2012) In European Journal of Clinical Nutrition 66(12). p.1303-1308
- Contribution to journal › Article
Mark Helicobacter pylori infection assessed by ELISA and by immunoblot and noncardia gastric cancer risk in a prospective study: the Eurgast-EPIC project
Gonzalez, C. A. ; Megraud, F. ; Buissonniere, A. ; Lujan Barroso, L. ; Agudo, A. ; Duell, E. J. ; Boutron-Ruault, M. C. ; Clavel-Chapelon, F. ; Palli, D. and Krogh, V. , et al. (2012) In Annals of Oncology 23(5). p.1320-1324
- Contribution to journal › Article
2011
Mark Diabetes mellitus, glycated haemoglobin and C-peptide levels in relation to pancreatic cancer risk: a study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Grote, V. A. ; Rohrmann, S. ; Nieters, A. ; Dossus, L. ; Tjonneland, A. ; Halkjaer, J. ; Overvad, K. ; Fagherazzi, G. ; Boutron-Ruault, M. C. and Morois, S. , et al. (2011) In Diabetologia 54(12). p.3037-3046
- Contribution to journal › Article
Mark Mediterranean dietary pattern and cancer risk in the EPIC cohort
Couto, E. ; Boffetta, P. ; Lagiou, P. ; Ferrari, P. ; Buckland, G. ; Overvad, K. ; Dahm, C. C. ; Tjonneland, A. ; Olsen, A. and Clavel-Chapelon, F. , et al. (2011) In British Journal of Cancer 104(9). p.1493-1499
- Contribution to journal › Article

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