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- 2019
- Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
- 2016
- Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
- 2015
- Dietary Folate Intake and Breast Cancer Risk: European Prospective Investigation Into Cancer and Nutrition
- Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort study
- Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study.
- 2014
- Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort study
- 2013
- Diabetes mellitus, insulin treatment, diabetes duration, and risk of biliary tract cancer and hepatocellular carcinoma in a European cohort
- Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
- Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
- 2012
- Concentrations of IGF-I and IGFBP-3 and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition