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2015
Mark Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.
Fretts, Amanda M ; Follis, Jack L ; Nettleton, Jennifer A ; Lemaitre, Rozenn N ; Ngwa, Julius S ; Wojczynski, Mary K ; Kalafati, Ioanna Panagiota ; Varga, Tibor V ; Frazier-Wood, Alexis C and Houston, Denise K , et al. (2015) In American Journal of Clinical Nutrition 102(5). p.1266-1278
- Contribution to journal › Article
Mark New genetic loci link adipose and insulin biology to body fat distribution.
Shungin, Dmitry ^LU ; Winkler, Thomas W ; Croteau-Chonka, Damien C ; Ferreira, Teresa ; Locke, Adam E ; Mägi, Reedik ; Strawbridge, Rona J ; Pers, Tune H ; Fischer, Krista and Justice, Anne E , et al. (2015) In Nature 518(7538). p.187-378
- Contribution to journal › Article
2013
Mark Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake
Tanaka, Toshiko ; Ngwa, Julius S. ; van Rooij, Frank J. A. ; Zillikens, M. Carola ; Wojczynski, Mary K. ; Frazier-Wood, Alexis C. ; Houston, Denise K. ; Kanoni, Stavroula ; Lemaitre, Rozenn N. and Luan, Jian'an , et al. (2013) In American Journal of Clinical Nutrition 97(6). p.1395-1402
- Contribution to journal › Article

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