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- 2019
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Mark
RIFM fragrance ingredient safety assessment, isoamyl phenylacetate, CAS Registry Number 102-19-2
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 4-heptanone, CAS Registry Number 123-19-3
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, ethyl levulinate, CAS Registry Number 539-88-8
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 4,4a,5,9b-tetrahydroindeno[1,2-d]-1,3-dioxine, CAS Registry Number 18096-62-3
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, isobornyl methyl ether, CAS Registry Number 5331-32-8
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 3-methyl-2-butenyl acetate, CAS Registry Number 1191-16-8
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, butyl 10-undecenoate, CAS Registry Number 109-42-2
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, cyclohexanol,4-(3-methylbutyl)-, CAS Registry Number 830322-14-0
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- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, theaspirane, CAS Registry Number 36431-72-8
2019) In Food and Chemical Toxicology(
- Contribution to journal › Article