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- 2006
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Mark
Determination of amylose content in different starches using modulated differential scanning calorimetry
(
- Contribution to journal › Article
- 2003
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Mark
Gelatinisation characteristics of cassava starch settled in the presence of different chemicals
(
- Contribution to journal › Article
- 2002
-
Mark
Properties of arrowroot starch treated with aqueous HCl at ambient temperature
(
- Contribution to journal › Article