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- 2006
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Mark
Influence of jet-cooking temperature and ionic strength on size and structure of cationic potato amylopectin starch as measured by asymmetrical flow field-flow fractionation multi-angle light scattering
(
- Contribution to journal › Article
- 2002
-
Mark
Comparison of potato amylopectin starches and potato starches - influence of year and variety
(
- Contribution to journal › Article