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- 2010
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Mark
Chemical composition, carbohydrate digestibility, and antioxidant capacity of cooked black bean, chickpea, and lentil Mexican varieties Composición química, digestibilidad de carbohidratos, y capacidad antioxidante de variedades mexicanas cocidas de frijol negro, garbanzo, y lenteja
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- Contribution to journal › Article
- 2008
-
Mark
Pasta added with chickpea flour : Chemical composition, in vitro starch digestibility and predicted glycemic index
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- Contribution to journal › Article
- 2005
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Mark
In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture : Effect of cold storage
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- Contribution to journal › Article
- 2002
-
Mark
In vitro digestibility and resistant starch content of some industrialized commercial beans (Phaseolus vulgaris L.)
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- Contribution to journal › Article