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2004
Mark Evaluation of the texture of fried potatoes
Pedreschi, F ; Segnini, Sandra and Dejmek, Petr ^LU (2004) In Journal of Texture Studies 35(3). p.277-291
- Contribution to journal › Article
Mark Volume measurement method of potato chips
Segnini, Sandra ; Pedreschi, F and Dejmek, Petr ^LU (2004) In International Journal of Food Properties 7(1). p.37-44
- Contribution to journal › Article