1 – 3 of 3
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2004
-
Mark
Volume measurement method of potato chips
(
- Contribution to journal › Article
-
Mark
Evaluation of the texture of fried potatoes
(
- Contribution to journal › Article
- 2000
-
Mark
Texture and color of potato products
2000)(
- Thesis › Doctoral thesis (compilation)