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2007
Mark Liquid chromatography - Tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)-imidazo[4,5-b]pyridine in cooked meats
Busquets, R. ; Puignou, L. ; Galceran, M. T. ; Wakabayashi, K. and Skog, Kerstin ^LU (2007) In Journal of Agricultural and Food Chemistry 55(22). p.9318-9324
- Contribution to journal › Article
2004
Mark Analysis of heterocyclic amines in food products: interlaboratory studies
Santos, F J ; Barcelo-Barrachina, E ; Toribio, E ; Puignou, L ; Galceran, M T ; Hallgard, Elna ^LU ; Skog, Kerstin ^LU ; Messner, C ; Murkovic, M and Nabinger, U , et al. (2004) In Journal of Chromatography. B 802(1). p.69-78
- Contribution to journal › Article