21 – 30 of 36
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2011
-
Mark
Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Red Meat, Dietary Nitrosamines, and Heme Iron and Risk of Bladder Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Debate/Note/Editorial
- 2010
-
Mark
Physical activity and lung cancer among non-smokers: a pilot molecular epidemiological study within EPIC
(
- Contribution to journal › Article
-
Mark
Level of education and the risk of lymphoma in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
- 2009
-
Mark
The Role of Smoking and Diet in Explaining Educational Inequalities in Lung Cancer Incidence.
(
- Contribution to journal › Article
-
Mark
Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2008
-
Mark
Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study
(
- Contribution to journal › Article
- 2007
-
Mark
Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Lung cancers attributable to environmental tobacco smoke and air pollution in non-smokers in different European countries: a prospective study
(
- Contribution to journal › Article
- 2006
-
Mark
Tobacco smoke and bladder cancer-in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article