111 – 120 of 515
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2020
-
Mark
RIFM fragrance ingredient safety assessment, cinnamyl benzoate, CAS Registry Number 5320-75-2
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, octanoic acid, CAS Registry Number 124-07-2
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide, CAS Registry Number 1374760-95-8
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, methyl 3-hydroxyhexanoate, CAS Registry Number 21188-58-9
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, N-(2-(pyridin-2-yl)ethyl)-3-p-menthanecarboxamide, CAS Registry Number 847565-09-7
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, cis-3-hexenyl cis-3-hexenoate, CAS Registry Number 61444-38-0
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, cinnamyl alcohol, CAS Registry Number 104-54-1
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 4-(2-butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one, CAS registry number 13215-88-8
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 5,9-dimethyl-4,8-decadienal, CAS Registry Number 762-26-5
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 3-propylphenol, CAS Registry Number 621-27-2
(
- Contribution to journal › Article