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- 2017
-
Mark
Urinary 8-oxo-7, 8-dihydro-2′-deoxyguanosine concentrations after frying of bacon, a pilot study
(
- Contribution to journal › Article
- 2013
-
Mark
Inflammatory Markers in Blood and Exhaled Air after Short-Term Exposure to Cooking Fumes
(
- Contribution to journal › Article