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2013
Mark Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Zamora-Ros, R. ; Knaze, V. ; Romieu, I. ; Scalbert, A. ; Slimani, N. ; Clavel-Chapelon, F. ; Touillaud, M. ; Perquier, F. ; Skeie, G. and Engeset, D. , et al. (2013) In European Journal of Clinical Nutrition 67(7). p.779-782
- Contribution to journal › Article
2012
Mark Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
Zamora-Ros, R. ; Knaze, V. ; Lujan-Barroso, L. ; Kuhnle, G. G. C. ; Mulligan, A. A. ; Touillaud, M. ; Slimani, N. ; Romieu, I. ; Powell, N. and Tumino, R. , et al. (2012) In European Journal of Clinical Nutrition 66(8). p.932-941
- Contribution to journal › Article
2010
Mark Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Buchner, F. L. ; Bueno-de-Mesquita, H. B. ; Linseisen, J. ; Boshuizen, H. C. ; Kiemeney, L. A. L. M. ; Ros, M. M. ; Overvad, K. ; Hansen, L. ; Tjonneland, A. and Raaschou-Nielsen, O. , et al. (2010) In Cancer Causes and Control 21(3). p.357-371
- Contribution to journal › Article
2005
Mark Fruit and vegetable consumption and risk of epithelial ovarian cancer: The European prospective investigation into cancer and nutrition
Schulz, M ; Lahmann, PH ; Boeing, H ; Hoffmann, K ; Allen, N ; Key, TJA ; Bingham, S ; Wirfält, Elisabet ^LU ; Berglund, Göran ^LU and Lundin, E , et al. (2005) In Cancer Epidemiology Biomarkers & Prevention 14(11). p.2531-2535
- Contribution to journal › Article