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2020
Mark Morphometric Control on Dissolved Organic Carbon in Subarctic Streams
Mzobe, P. ^LU ; Yan, Y. ^LU ; Berggren, M. ^LU ; Pilesjö, P. ^LU ; Olefeldt, David ; Lundin, E. ; Roulet, N. T. and Persson, A. ^LU (2020) In Journal of Geophysical Research - Biogeosciences 125(9).
- Contribution to journal › Article
2015
Mark Insulin-like growth factor I and risk of epithelial invasive ovarian cancer by tumour characteristics: results from the EPIC cohort
Ose, J. ; Fortner, R. T. ; Schock, H. ; Peeters, P. H. ; Onland-Moret, N. C. ; Bueno-de-Mesquita, H. B. ; Weiderpass, E. ; Gram, I. T. ; Overvad, K. and Tjonneland, A. , et al. (2015) In British Journal of Cancer 112(1). p.162-166
- Contribution to journal › Article
2005
Mark Fruit and vegetable consumption and risk of epithelial ovarian cancer: The European prospective investigation into cancer and nutrition
Schulz, M ; Lahmann, PH ; Boeing, H ; Hoffmann, K ; Allen, N ; Key, TJA ; Bingham, S ; Wirfält, Elisabet ^LU ; Berglund, Göran ^LU and Lundin, E , et al. (2005) In Cancer Epidemiology Biomarkers & Prevention 14(11). p.2531-2535
- Contribution to journal › Article
2002
Mark Food sources of carbohydrates in a European cohort of adults.
Wirfält, Elisabet ^LU ; McTaggart, A ; Pala, V ; Gullberg, Bo ^LU ; Frasca, G ; Panico, S ; Bueno-de-Mesquita, H B ; Peeters, P H M ; Engeset, D and Skeie, G , et al. (2002) In Public Health Nutrition 5(6B). p.1197-1215
- Contribution to journal › Article
Mark Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Keinan-Boker, L ; Peeters, PHM ; Mulligan, AA ; Navarro, C ; Slimani, N ; Mattisson, Iréne ^LU ; Lundin, E ; McTaggart, A ; Allen, NE and Overvad, K , et al. (2002) In Public Health Nutrition 5(6B). p.1217-1226
- Contribution to journal › Article

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