Iréne Mattisson (Former)

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2007
Mark Dietary intake of heterocyclic amines in relation to socioeconomic, lifestyle and other dietary factors: estimates in a Swedish population
Ericson, Ulrika ^LU ; Wirfält, Elisabet ^LU ; Mattisson, Iréne ^LU ; Gullberg, Bo ^LU and Skog, Kerstin ^LU (2007) In Public Health Nutrition 10(6). p.616-627
- Contribution to journal › Article
2006
Mark Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk - results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Linseisen, Jakob ; Rohrmann, Sabine ; Norat, Teresa ; Gonzalez, Carlos A. ; Iraeta, Miren Dorronsoro ; Gomez, Patrocinio Morote ; Chirlaque, Maria-Dolores ; Pozo, Basilio G. ; Ardanaz, Eva and Mattisson, Iréne ^LU , et al. (2006) In Public Health Nutrition 9(4). p.449-464
- Contribution to journal › Article
2005
Mark Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort.
Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU ; Andrén Aronsson, Carin ^LU ; Wallström, Peter ^LU ; Sonestedt, Emily ^LU ; Gullberg, Bo ^LU and Berglund, Göran ^LU (2005) In British Journal of Nutrition 94(5). p.832-842
- Contribution to journal › Article
Mark Fat from different foods show diverging relations with breast cancer risk in postmenopausal women.
Wirfält, Elisabet ^LU ; Mattisson, Iréne ^LU ; Gullberg, Bo ^LU ; Olsson, Håkan ^LU and Berglund, Göran ^LU (2005) In Nutrition and Cancer 53(2). p.135-143
- Contribution to journal › Article
Mark Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Al-Delaimy, WK ; Ferrari, P ; Slimani, N ; Pala, V ; Johansson, I ; Nilsson, S ; Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU ; Galasso, R and Palli, D , et al. (2005) In European Journal of Clinical Nutrition 59(12). p.1387-1396
- Contribution to journal › Article
Mark Meat, fish, and colorectal cancer risk: The European prospective investigation into cancer and nutrition
Norat, T ; Bingham, S ; Ferrari, P ; Slimani, N ; Jenab, M ; Mazuir, M ; Overvad, K ; Olsen, A ; Tjonneland, A and Clavel, F , et al. (2005) In Journal of the National Cancer Institute 97(12). p.906-916
- Contribution to journal › Article
Mark Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Al-Delaimy, WK ; Slimani, N ; Ferrari, P ; Key, T ; Spencer, E ; Johansson, I ; Johansson, G ; Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU and Sieri, S , et al. (2005) In European Journal of Clinical Nutrition 59(12). p.1397-1408
- Contribution to journal › Article
Mark Dietary habits after myocardial infarction - results from a cross-sectional study.
Wallström, Peter ^LU ; Mattisson, Iréne ^LU ; Tydén, Patrik ^LU ; Berglund, Göran ^LU and Janzon, Lars ^LU (2005) In Journal of Internal Medicine 257(4). p.329-337
- Contribution to journal › Article
2004
Mark High fat and alcohol intakes are risk factors of postmenopausal breast cancer: A prospective study from the Malmö diet and cancer cohort.
Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU ; Wallström, Peter ^LU ; Gullberg, Bo ^LU ; Olsson, Håkan ^LU and Berglund, Göran ^LU (2004) In International Journal of Cancer 110(4). p.589-597
- Contribution to journal › Article
Mark Intakes of plant foods, fibre and fat and risk of breast cancer - a prospective study in the Malmö Diet and Cancer cohort.
Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU ; Johansson, U ; Gullberg, Bo ^LU ; Olsson, Håkan ^LU and Berglund, Göran ^LU (2004) In British Journal of Cancer 90(1). p.122-127
- Contribution to journal › Article

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