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1999
Mark Simulation of chromatographic processes applied to separation of proteins
Kempe, Henrik ^LU ; Axelsson, Anders ^LU ; Nilssen, B and Zacchi, Guido ^LU (1999) In Journal of Chromatography A 846(1-2). p.1-12
- Contribution to journal › Article
Mark Separation of cells and proteins from fermentation broth in a shear-enhanced cross-flow ultrafiltration module as the first step in the refinement of lactic acid
Torang, A ; Jönsson, Ann-Sofi ^LU and Zacchi, Guido ^LU (1999) In Applied Biochemistry and Biotechnology 76(2). p.143-157
- Contribution to journal › Article
Mark Simultaneous enzymatic wheat starch saccharification and fermentation to lactic acid by Lactococcus lactis
Hofvendahl, Karin ^LU ; Akerberg, C ; Zacchi, Guido ^LU and Hahn-Hägerdal, Bärbel ^LU (1999) In Applied Microbiology and Biotechnology 52(2). p.163-169
- Contribution to journal › Article
Mark The generation of fermentation inhibitors during dilute acid hydrolysis of softwood
Larsson, S ; Palmqvist, E ; Hahn-Hägerdal, Bärbel ^LU ; Tengborg, C ; Stenberg, K ; Zacchi, Guido ^LU and Nilvebrant, NO (1999) In Enzyme and Microbial Technology 24(3-4). p.151-159
- Contribution to journal › Article
1998
Mark Comparison of SO2 and H2SO4 impregnation of softwood prior to steam pretreatment on ethanol production
Tengborg, C ; Stenberg, K ; Galbe, Mats ^LU ; Zacchi, Guido ^LU ; Larsson, S ; Palmqvist, E and Hahn-Hägerdal, Bärbel ^LU (1998) In Applied Biochemistry and Biotechnology 70-2. p.3-15
- Contribution to journal › Article
Mark Recycling of process streams in ethanol production from softwoods based on enzymatic hydrolysis
Stenberg, K ; Tengborg, C ; Galbe, Mats ^LU ; Zacchi, Guido ^LU ; Palmqvist, E and Hahn-Hägerdal, Bärbel ^LU (1998) In Applied Biochemistry and Biotechnology 70-2. p.697-708
- Contribution to journal › Article
Mark Swelling kinetics of poly(N-isopropylacrylamide) gel
Andersson, M ; Axelsson, Anders ^LU and Zacchi, Guido ^LU (1998) In Journal of Controlled Release 50(1-3). p.273-281
- Contribution to journal › Article
Mark Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour
Akerberg, C ; Hofvendahl, Karin ^LU ; Zacchi, Guido ^LU and Hahn-Hägerdal, Bärbel ^LU (1998) In Applied Microbiology and Biotechnology 49(6). p.682-690
- Contribution to journal › Article
Mark Optimisation of steam pretreatment of SO2-impregnated mixed softwoods for ethanol production
Stenberg, K ; Tengborg, C ; Galbe, Mats ^LU and Zacchi, Guido ^LU (1998) In Journal of Chemical Technology and Biotechnology 71(4). p.299-308
- Contribution to journal › Article
Mark Use of hemicellulose hydrolysate for beta-glucosidase fermentation
Reczey, K ; Brumbauer, A ; Bollok, M ; Szengyel, Z and Zacchi, Guido ^LU (1998) In Applied Biochemistry and Biotechnology 70-2. p.225-235
- Contribution to journal › Article

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