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- 2013
-
Mark
Sensory Perception of Rye Bran Particles of Varying Size and Concentration in a Viscous Phase
Petersson, Karin LU ; Eliasson, Ann-Charlotte LU ; Tornberg, Eva LU and Bergenståhl, Björn LU
(2013)
In Journal of Texture Studies
44(6).
p.459-467
- Contribution to journal › Article
- 2012
-
Mark
Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread.
Purhagen, Jeanette LU
; Sjöö, Malin
LU
and Eliasson, Ann-Charlotte
LU
(2012)
In Journal of the Science of Food and Agriculture
92(6).
p.1201-1213
- Contribution to journal › Article
-
Mark
The anti-staling effect of pre-gelatinized flour and emulsifier in gluten-free bread
Purhagen, Jeanette LU
; Sjöö, Malin
LU
and Eliasson, Ann-Charlotte
LU
(2012)
In European Food Research and Technology
235(2).
p.265-276
- Contribution to journal › Article
- 2011
-
Mark
Starch affecting anti-staling agents and their function in freestanding and pan-baked bread
Purhagen, Jeanette LU
; Sjöö, Malin
LU
and Eliasson, Ann-Charlotte
LU
(2011)
In Food Hydrocolloids
25(7).
p.1656-1666
- Contribution to journal › Article
-
Mark
The use of normal and heat-treated barley flour and waxy barley starch as anti-staling agents in laboratory and industrial baking processes
Purhagen, Jeanette LU
; Sjöö, Malin
LU
and Eliasson, Ann-Charlotte
LU
(2011)
In Journal of Food Engineering
104(3).
p.414-421
- Contribution to journal › Article
- 2009
-
Mark
Changera in starch structure during manufacturing of starch microspheres for use in parenteral drug formulations: Effects of temperature treatment
Elfstrand, Lidia LU ; Eliasson, Ann-Charlotte LU and Wahlgren, Marie LU
(2009)
In Carbohydrate Polymers
75(1).
p.157-165
- Contribution to journal › Article
-
Mark
Comparison of different microscopic methods for the study of starch and other components within potato cells
- Contribution to journal › Article
-
Mark
The effect of starch material, encapsulated protein and production conditions on the protein release from starch microspheres.
Elfstrand, Lidia LU ; Eliasson, Ann-Charlotte LU and Wahlgren, Marie LU
(2009)
In Journal of Pharmaceutical Sciences
98.
p.3802-3815
- Contribution to journal › Article
- 2008
-
Mark
Rye starch
(2008)
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Staling Effects When Adding Low Amounts of Normal and Heat-Treated Barley Flour to a Wheat Bread
Purhagen, Jeanette LU
; Sjöö, Malin
LU
and Eliasson, Ann-Charlotte
LU
(2008)
In Cereal Chemistry
85(2).
p.109-114
- Contribution to journal › Article