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2002
Mark Properties of arrowroot starch treated with aqueous HCl at ambient temperature
John, JK ; Raja, KCM ; Rani, S ; Moorthy, SN and Eliasson, Ann-Charlotte ^LU (2002) In Journal of Food Science 67(1). p.10-14
- Contribution to journal › Article
Mark Three underutilised sources of starch from the Andean region in Ecuador Part 1. Physico-chemical characterisation
Santacruz, Stalin ^LU ; Koch, K ; Svensson, E ; Ruales, J and Eliasson, Ann-Charlotte ^LU (2002) In Carbohydrate Polymers 49(1). p.63-70
- Contribution to journal › Article
Mark Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part II. Calorimetric study
Lundqvist, Henrik ^LU ; Eliasson, Ann-Charlotte ^LU and Olofsson, Gerd ^LU (2002) In Carbohydrate Polymers 49(2). p.109-120
- Contribution to journal › Article
Mark Starch inclusion complexes
Eliasson, Ann-Charlotte ^LU (2002) Starch in aqueous solution
- Contribution to conference › Abstract
Mark Influence of gamma radiation on potato starch gelatinization studied by differential scanning calorimetry
Ciesla, K and Eliasson, Ann-Charlotte ^LU (2002) In Radiation Physics and Chemistry 64(2). p.137-148
- Contribution to journal › Article
2000
Mark An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing
Granfeldt, Yvonne ^LU ; Eliasson, Ann-Charlotte ^LU and Björck, Inger ^LU (2000) In Journal of Nutrition 130(9). p.2207-2214
- Contribution to journal › Article
Mark Adsorption studies of interaction between water-extractable nonstarch polysaccharides and prolamins in cereals
Elofsson, Ulla ; Eliasson, Ann-Charlotte ^LU ; Wahlgren, M. ^LU ; Loosveld, A-M ; Courtin, C. M. and Delcour, Jan A (2000) In Cereal Chemistry 77(5). p.679-684
- Contribution to journal › Article
1999
Mark Adsorption of α-, β-, γ- and ω-Gliadins onto Hydrophobic Surfaces
Örnebro, J ^LU ; Wahlgren, M ^LU ; Eliasson, A-C ^LU ; Fido, R. J. and Tatham, A.S. (1999) In Journal of Cereal Science 77(5). p.105-114
- Contribution to journal › Article
1996
Mark A Comparative Study of Gelatinization of Cassava and Potato Starch in an Aqueous Lipid Phase (L2) Compared to Water
da Cruz Francisco, José ^LU ; Silverio, J. ; Eliasson, Ann-Charlotte ^LU and Larsson, K. (1996) In Food Hydrocolloids 10(3). p.317-322
- Contribution to journal › Article
Mark Adsorption of protein fractions from wheat onto methylated silica surfaces
Wannerberger, Lars ; Wahlgren, M ^LU and Eliasson, Ann-Charlotte ^LU (1996) In Cereal Chemistry 73(4). p.499-505
- Contribution to journal › Article

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