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2010
Mark Recension av Fyrtiotalisterna och maten
Jönsson, Håkan ^LU (2010) In Rig 2010(2). p.117-118
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
2009
Mark Reframing the Multilevel Triple Helix in a Regional Innovation System: A case of systemic foresight and regimes in renewal of Skane’s food industry
Jönsson, Håkan ^LU and Frykfors, Carl-Otto (2009) Triple Helix VII 7th biennial international conference of university, industry & government linkages
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Att plocka potatis i upplevelseekonomin
Jönsson, Håkan ^LU (2009) p.105-118
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Kulturanalys som Innovationsverktyg
Jönsson, Håkan ^LU (2009) 31:a Nordiska etnolog- och folkloristkongressen
- Contribution to conference › Paper, not in proceeding
Mark Gastronomi i kunskapssamhället
Jönsson, Håkan ^LU and Tellström, Richard (2009) p.11-86
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Skane Food Innovation Network. A Cluster for Organic Growth
Jönsson, Håkan ^LU (2009) International Conference on Organic Food 2009 p.317-340
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
2008
Mark The Cultural Analyst - an innovative intermediary?
Jönsson, Håkan ^LU (2008) 5.
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Framsyn för regional tillväxt. Exemplet Innovation i Gränsland.
Jönsson, Håkan ^LU and Sarv, Hans (2008)
- Book/Report › Report
Mark Om konsten att bygga en framtid
Jönsson, Håkan ^LU and Sarv, Hans (2008)
- Book/Report › Report
Mark Studenter om sina universitets- och högskolestudier i gastronomi : sammanställning av enkätundersökning genomförd under 2007 med studenter från gastronomiutbildningarna vid Restauranghögskolorna vid Örebro Universitet och Umeå Universitet
Jönsson, Håkan ^LU ; Tellström, Richard and Lindqvist, Daniel (2008)
- Book/Report › Report

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