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2021
Mark RIFM fragrance ingredient safety assessment, cis-3-hexenyl isovalerate, CAS Registry Number 35154-45-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark Patch Testing with Methylchloroisothiazolinone/Methylisothiazolinone Using a New Diagnostic Mix - A Multicenter Study from the International Contact Dermatitis Research Group
Isaksson, Marléne ^LU ; Andersen, Klaus E. ; Elsner, Peter ; Goh, Chee Leok ; Gonçalo, Margarida ; Goossens, An ; Hadzavdic, Suzana Ljubojevic ; Pratt, Melanie ; Puangpet, Pailin and Sasseville, Denis , et al. (2021) In Dermatitis 32(4). p.220-224
- Contribution to journal › Article
Mark Skin Exposures, Hand Eczema and Facial Skin Disease in Healthcare Workers During the COVID-19 Pandemic: A Cross-sectional Study
Hamnerius, Nils ^LU ; Pontén, Ann ^LU ; Bergendorff, Ola ^LU ; Bruze, Magnus ^LU ; Björk, Jonas ^LU and Svedman, Cecilia ^LU (2021) In Acta Dermato-Venereologica 101(9).
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, cyclohexadecenone, CAS Registry Number 88642-03-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 3-decen-2-one, CAS Registry Number 10519-33-2
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 2-[(3,3,5-trimethylcyclohexyl)acetyl]cyclopentan-1-one, CAS Registry Number 84642-57-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, heptanal, 6-hydroxy-2,6-dimethyl-, CAS Registry Number 62439-42-3
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, isocedranone, CAS Registry Number 13794-73-5
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 2-hexyl-1,3-dioxolane, CAS Registry Number 1708-34-5
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, ethyl hexanoate, CAS Registry Number 123-66-0
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article

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