Publications | Lund University Publications

1 – 3 of 3

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=author+exact+%224d795da6-5141-46b4-8f9b-8d0e13ce3ed6%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2022
Mark Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles
Boostani, Sareh ^LU ; Riazi, Masoud ; Marefati, Ali ^LU ; Rayner, Marilyn ^LU and Hosseini, Seyed Mohammad Hashem (2022) In Food Chemistry 372.
- Contribution to journal › Article
2021
Mark A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
Boostani, Sareh ^LU and Jafari, Seid Mahdi (2021) In Trends in Food Science and Technology 109. p.303-321
- Contribution to journal › Scientific review
2020
Mark The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
Boostani, Sareh ^LU ; Hosseini, Seyed Mohammad Hashem ; Golmakani, Mohammad Taghi ; Marefati, Ali ^LU ; Abdul Hadi, Nabilah Binti ^LU and Rayner, Marilyn ^LU (2020) In Food Hydrocolloids 101.
- Contribution to journal › Article